Aromatic Sesame Oil Chicken Stew with Somen Noodles

Recipe Collection: Dinner

Aromatic Sesame Oil Chicken Stew with Somen Noodles warms up your weeknight dinners with tender chicken simmered in rich sesame oil and ginger. This Taiwanese dish is perfect for non-vegetarians and pairs beautifully with silky somen noodles, making it versatile for cozy meals or gatherings. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dinner!

Overview

This Taiwanese Sesame Oil Chicken Stew is a comforting and aromatic dish that brings the rich flavors of sesame oil and ginger to the forefront. Paired with delicate somen noodles, this stew is perfect for a cozy weeknight dinner. The combination of tender chicken and the silky texture of the noodles makes it a delightful meal that is both satisfying and easy to prepare.

Diet Type

Non-Vegetarian

Allergies

Sesame, Gluten

Cuisine

Taiwanese

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 1.5 Pounds (lb) chicken, divided
• 2 Tablespoons (tbsp) vegetable oil
• 0.75 Cups rice wine
• 0.75 Cups dark sesame oil
• 2 Tablespoons (tbsp) light sesame oil
• 7 Slices ginger root
• 1.5 Cups water
• 16 Ounces (oz) somen noodles, packaged

Steps

1. Prepare the Chicken: Bring a large pot of water to a boil. Add the chicken pieces, return to a boil, and cook for 2 minutes. Drain the chicken and set aside.
2. Brown the Chicken: Heat the vegetable oil in a large skillet over high heat. Add the chicken pieces and cook until browned on the outside, about 3 minutes.
3. Create the Stew Base: Pour in the rice wine, dark sesame oil, light sesame oil, and ginger slices. Bring the mixture to a boil, then reduce the heat to medium and simmer for 3 minutes.
4. Cook the Chicken Thoroughly: Add the water to the skillet, return to a boil, and cook until the chicken is no longer pink and easily pulls away from the bone, about 5 minutes more.
5. Cook the Somen Noodles: Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once boiling, add the somen noodles a few at a time. Cook uncovered, stirring occasionally, until the noodles are cooked through but still firm to the bite, about 5 to 7 minutes. Drain well in a colander.
6. Combine and Serve: Stir the cooked somen noodles into the simmering chicken stew. Serve hot, ensuring each bowl has a generous portion of both chicken and noodles. Enjoy the rich, savory flavors of this Taiwanese classic.

Enjoy your homemade Aromatic Sesame Oil Chicken Stew with Somen Noodles!