Aromatic Sicilian Clove Cookies

Recipe Collection: Dessert

Aromatic Sicilian Clove Cookies bring the rich, warm flavors of a traditional Italian treat to your festive gatherings. These vegetarian cookies are infused with the aromatic essence of ground cloves, creating a unique taste that pairs beautifully with coffee or tea. With a gluten and egg base, they cater to those with specific dietary needs. The dough rests overnight, allowing the flavors to meld for a truly memorable cookie.

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Overview

These traditional Sicilian cookies, known as L'Ossa Morte, are a delightful treat with a rich history. Infused with the warm, aromatic flavor of ground cloves, these cookies are perfect for any festive occasion. The dough is prepared and left to rest overnight, allowing the flavors to meld beautifully before baking to golden perfection.

Diet Type

Vegetarian

Allergies

Gluten, Eggs

Cuisine

Italian

Serving Size: 30

Cooking Time: 15 minutes

Ingredients

• 1 Pound confectioners' sugar, sifted
• 2.5 Cups all-purpose flour, sifted
• 2.5 Teaspoons (tsp) baking powder, sifted
• 2.5 Teaspoons (tsp) ground cloves
• 3 Large eggs, whisked

Steps

1. In a large mixing bowl, sift together the confectioners' sugar, all-purpose flour, baking powder, and ground cloves to ensure even distribution of ingredients and a smooth texture.
2. Create a well in the center of the dry ingredients. Pour the whisked eggs into the well.
3. Using a fork, gradually incorporate the eggs into the dry mixture. Once combined, use your hands to knead the mixture into a smooth dough.
4. Line a baking sheet with foil or parchment paper. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart to allow for spreading.
5. Gently flatten each ball with the bottom of a glass to form a cookie shape.
6. Cover the baking sheet with a clean dish towel and let the cookies rest overnight at room temperature. This resting period allows the flavors to develop and the dough to firm up.
7. Preheat your oven to 350 degrees F (175 degrees C).
8. Bake the cookies in the preheated oven for about 15 minutes, or until they are golden brown.
9. Immediately transfer the cookies to a wire rack to cool completely, as they may stick to the baking sheet if left to cool there.
10. Once cooled, store the cookies in an airtight container to maintain their freshness and flavor. Enjoy these spiced delights with a cup of coffee or tea!

Enjoy your homemade Aromatic Sicilian Clove Cookies!