Autumn Blueberry Pumpkin Muffins

Recipe Collection: Breakfast

Autumn Blueberry Pumpkin Muffins bring the flavors of fall with a perfect blend of sweet blueberries and spiced pumpkin. These vegetarian muffins are gluten-free, dairy-free, and egg-free, making them a great choice for those with dietary restrictions. Ideal for breakfast or a midday snack, they offer a moist texture and a burst of fruity goodness.

With their warm cinnamon and nutmeg notes, these muffins are versatile enough to complement your morning coffee or serve as a wholesome treat. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious batch today!

Overview

These Spiced Blueberry Pumpkin Muffins are a delightful blend of autumn flavors with a burst of juicy blueberries. Perfect for breakfast or a snack, these muffins are both delicious and nutritious.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 40 minutes

Ingredients

• 0.75 Cups all-purpose flour
• 0.75 Cups quick-cooking oats
• 0.67 Cups white sugar
• 2 Teaspoons (tsp) baking powder
• 0.75 Teaspoons (tsp) salt
• 0.5 Teaspoons (tsp) cinnamon, ground
• 0.5 Teaspoons (tsp) nutmeg, ground
• 0.5 Cups canned pumpkin
• 0.5 Cups milk
• 0.25 Cups unsalted butter, melted
• 1 Whole egg
• 0.75 Cups fresh blueberries

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or line cups with paper liners.
2. In a bowl, whisk together the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg until evenly blended.
3. In a separate bowl, combine the pumpkin, milk, melted butter, and egg. Gradually stir in the flour mixture just until moistened.
4. Gently fold in the blueberries.
5. Spoon the batter into the prepared muffin cups, filling each to the top.
6. Bake in the preheated oven for about 20 minutes, or until the tops spring back when lightly pressed.
7. Allow the muffins to cool slightly before serving. Enjoy your Spiced Blueberry Pumpkin Muffins!

Enjoy your homemade Autumn Blueberry Pumpkin Muffins!