Autumn Spice Pumpkin Muffins

Experience the cozy flavors of fall with our Autumn Spice Pumpkin Muffins! These vegetarian delights are crafted with fresh pumpkin, hearty oatmeal, and a touch of brown sugar, creating a moist and flavorful treat. Topped with a crunchy streusel, these muffins are perfect for breakfast or a delightful snack.

Ideal for those following a vegetarian diet, these muffins contain wheat, dairy, and eggs, making them a delicious option for many. Their warm spices, including cinnamon and nutmeg, offer a comforting flavor profile that pairs beautifully with coffee or tea.

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Try these Autumn Spice Pumpkin Muffins today and savor the taste of the season!

Recipe Collection: Breakfast

Serving Size: 12 muffins

Cooking Time: 30 minutes

Overview

These Pumpkin Muffins with Streusel Topping are a delightful treat for the fall season. Made with fresh pumpkin, oatmeal, and brown sugar, they offer a hearty and flavorful bite perfect for breakfast or a snack. The streusel topping adds a sweet and crunchy finish that complements the moist muffins.

Diet Type

Vegetarian

Allergies

Wheat, Dairy, Eggs

Cuisine

American

Ingredients

• 1 Cup fresh pumpkin, pureed
• 1 Cup oatmeal
• 1 Cup brown sugar
• 2 Large eggs
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) nutmeg, ground
• 0.5 Cup milk
• 0.5 Cup butter, melted
• 1.5 Cups all-purpose flour

Streusel Topping

• 0.5 Cup brown sugar
• 0.5 Cup all-purpose flour
• 0.25 Cup butter, melted
• 1 Teaspoon (tsp) cinnamon, ground

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, combine the pumpkin puree, oatmeal, and brown sugar. Mix well.
3. Add the eggs, baking powder, baking soda, salt, cinnamon, nutmeg, milk, and melted butter to the pumpkin mixture. Stir until well combined.
4. Gradually add the flour, mixing until just incorporated. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. In a separate bowl, prepare the streusel topping by combining brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.
7. Sprinkle the streusel topping evenly over each muffin.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
10. Serve warm or at room temperature and enjoy the flavors of fall!