Avocado Hash Brown Toast with Spicy Honey

Experience the crispy, golden goodness of Avocado Hash Brown Toast with Spicy Honey, a perfect blend of textures and flavors. This gluten-free, breakfast-inspired dish features savory hash brown patties topped with creamy mashed avocados, a hint of lemon, and a drizzle of spicy honey. Ideal for brunch or a quick meal, it’s versatile enough to be served with poached eggs or fresh arugula. Packed with healthy fats and protein, this recipe is a nutritious choice for any diet.

Easily accessible through EasyChef Pro, you can add this recipe to your meal prep and enjoy the convenience of a shopping list that ensures the lowest cost per serving. Try it today and elevate your breakfast game!

Recipe Collection: Breakfast

Serving Size: 4

Cooking Time: 20 minutes

Overview

Avocado Hash Brown Toast with Spicy Honey is a delightful breakfast option that combines crispy hash browns with creamy avocado and a touch of spicy sweetness. It's a quick and easy meal that can be customized with your favorite toppings.

Diet Type

Vegetarian, Gluten-Free

Allergies

Eggs, Dairy (Butter)

Cuisine

American

Ingredients

• 4 Pieces frozen hash brown patties
• 2 Whole avocados, mashed
• 1 Pinch salt, to taste
• 1 Pinch freshly cracked ground black pepper, to taste
• 2 Teaspoons (tsp) freshly squeezed lemon juice
• 1 Tablespoon (tbsp) butter, melted
• 4 Large eggs
• 1 Cup arugula
• 2 Teaspoons (tsp) spicy honey

Steps

1. Preheat your air fryer to 400°F (200°C). Place the frozen hash brown patties in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden and crispy.
2. While the hash browns are cooking, mash the avocados in a bowl. Add salt, pepper, and lemon juice, and mix until well combined.
3. In a small pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness.
4. Once the hash browns are done, remove them from the air fryer and place them on a serving plate.
5. Spread the mashed avocado mixture evenly over each hash brown patty.
6. Top each with a cooked egg and a handful of fresh arugula.
7. Drizzle with spicy honey before serving.

Enjoy this flavorful and satisfying breakfast dish that’s sure to become a favorite!