Bacon Basil Swiss Bites

Recipe Collection: Appetizer

Bacon Basil Swiss Bites elevate your appetizer game with crispy bacon, juicy tomatoes, and fragrant basil, all melted together with Swiss cheese on a golden pizza crust. This non-vegetarian American dish is perfect for gatherings or as a satisfying snack. With a flavor profile that balances richness and freshness, these bites are versatile enough for any occasion.

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Overview

These Savory Swiss Bacon Squares are a delightful appetizer that combines the rich flavors of crispy bacon, fresh tomatoes, and aromatic basil, all topped with melted Swiss cheese on a golden pizza crust. Perfect for parties or as a tasty snack, these squares are sure to impress your guests with their delicious blend of ingredients.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 24

Cooking Time: 40 minutes

Ingredients

• 6 Slices bacon, cooked
• 0.33 Cups (cup) green bell pepper, minced
• 0.33 Cups (cup) onion, minced
• 4 Whole roma (plum) tomatoes, seeded and minced
• 1 Teaspoon (tsp) dried basil
• 2 Tablespoons (tbsp) mayonnaise
• 1 Clove garlic, minced
• 1 Whole refrigerated pizza crust dough
• 0.75 Cups (cup) Swiss cheese, shredded

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, fry the bacon until crisp. Drain on paper towels.
3. Crumble the bacon into a medium-size mixing bowl. Add the bell pepper, tomatoes, and basil, and mix well.
4. In a separate small bowl, combine the mayonnaise and minced garlic.
5. Roll out the pizza crust into a 12x15 inch rectangle on a baking sheet. Spread the mayonnaise mixture evenly over the crust.
6. Sprinkle the bacon mixture over the mayonnaise layer, and top with shredded Swiss cheese.
7. Bake in the preheated oven for 18 to 20 minutes, or until the top is bubbly and the crust is golden brown.
8. Allow to cool slightly, then cut the pizza into 24 squares. Serve and enjoy!

Enjoy your homemade Bacon Basil Swiss Bites!