Bacon-Stuffed Pepperoncini Bites

Recipe Collection: Appetizer

Bacon-Stuffed Pepperoncini Bites elevate your appetizer game with crispy bacon and rich cream cheese, perfectly balanced by the tangy flavor of pepperoncini. Ideal for non-vegetarians, these bites are a crowd-pleaser at parties or as a tasty snack. With a flavor profile that combines smoky, creamy, and tangy notes, these stuffed peppers are versatile enough to serve at any gathering. Perfect for pairing with cocktails or as a game-day treat, they are sure to impress your guests.

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Overview

These Creamy Bacon-Stuffed Pepperoncini are a delightful appetizer that will be the star of any gathering. The combination of crispy bacon, creamy cheese, and the tangy bite of pepperoncini creates a flavor explosion that is both irresistible and memorable. Perfect for parties or as a savory snack, these stuffed peppers are sure to impress.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 36

Cooking Time: 105 minutes

Ingredients

• 6 Slices bacon, minced
• 0.33 Cups shallots, minced
• 1 Whole red bell pepper, minced
• 8 Ounces (oz) cream cheese, tenderized
• 1 Tablespoon (tbsp) milk
• 32 Ounces (oz) pepperoncini

Steps

1. Cook Bacon: In a large skillet over medium heat, cook the bacon pieces until they are browned and crispy. Transfer the bacon to a plate lined with paper towels to drain, reserving the bacon drippings in the skillet.
2. Sauté Vegetables: In the reserved bacon drippings, add the minced shallots and red bell pepper. Sauté over medium heat until the vegetables are tender, about 5 minutes. Remove the skillet from heat and allow the mixture to cool for 20 minutes.
3. Prepare Cream Cheese Mixture: In a small bowl, use an electric mixer to beat the softened cream cheese and milk together at medium speed until smooth and creamy. Stir in the cooked bacon, shallots, and red bell pepper until well combined.
4. Fill Pepperoncini: Spoon the cream cheese mixture into a heavy-duty plastic bag. Cut a small hole in one corner of the bag to create a piping tool. Carefully cut a slit lengthwise into each pepperoncini, being careful not to cut all the way through. Pipe the cream cheese mixture into each pepperoncini until filled.
5. Chill and Serve: Cover the stuffed pepperoncini and refrigerate for at least 1 hour to allow the flavors to meld. They can be refrigerated for up to one day before serving. Enjoy these delightful bites cold as a refreshing appetizer or snack.

Enjoy your homemade Bacon-Stuffed Pepperoncini Bites!