Bacon-Wrapped Turkey
Recipe Collection: Dinner
Bacon-Wrapped Turkey is a mouthwatering centerpiece for your holiday feast, featuring a succulent turkey enveloped in crispy bacon. This non-vegetarian American dish ensures every bite is juicy and packed with flavor, making it ideal for impressing guests. Free from common allergens, it's a safe choice for gatherings. The rich, smoky taste of bacon complements the tender turkey, making it versatile for festive occasions or family dinners. Packed with protein, this dish supports a hearty diet while keeping your guests satisfied.
Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases. Elevate your meal prep with EasyChef Pro and create unforgettable culinary experiences!
Overview
This Bacon Wrapped Turkey is a delightful twist on the traditional Thanksgiving turkey. Wrapped in a savory bacon lattice, this turkey is both flavorful and moist, making it a show-stopping centerpiece for your holiday table.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 32
Cooking Time: 240 minutes
Ingredients
- 0.25 Cups dried sage
- 2 Tablespoons (tbsp) garlic powder
- 1 16 Pounds (lb) whole turkey
- 2 12 Ounces (oz) packages bacon, packaged
- 2 Cups water
Steps
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack in a large baking dish.
- Sprinkle sage and garlic powder over the entire turkey.
- Wrap the turkey completely with bacon.
- Place the turkey on the rack in the prepared baking dish. Pour water into the dish.
- Bake the turkey in the preheated oven, basting every 45 minutes with juices in the baking dish, until no longer pink at the bone and the juices run clear, about 3 1/2 to 4 hours. Ensure an instant-read thermometer inserted into the thickest part of the thigh reads at least 165 degrees F (74 degrees C).
Notes
Timer
Enjoy your delicious Bacon-Wrapped Turkey centerpiece!
