Bacon-Wrapped Water Chestnuts with Sweet Tangy Glaze
Recipe Collection: Appetizer
Bacon-Wrapped Water Chestnuts with Sweet Tangy Glaze offer an irresistible combination of crispy bacon and crunchy water chestnuts. This non-vegetarian American appetizer is perfect for gatherings, offering a mouthwatering blend of sweet and tangy flavors that will have your guests coming back for more. These treats are versatile enough to serve as a party starter or a game-day snack, making them a must-try for any occasion.
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Overview
These Sweet and Savory Bacon-Wrapped Water Chestnuts are a delightful appetizer that combines the crispiness of bacon with the crunch of water chestnuts, all enveloped in a sweet and tangy sauce. Perfect for parties and gatherings, this dish is sure to be a crowd-pleaser.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 9
Cooking Time: 55 minutes
Ingredients
- 2 Cups (c) ketchup
- 1 Cup (c) packed brown sugar
- 2 Tablespoons (tbsp) Worcestershire sauce
- 1 Pound (lb) bacon
- 2 8 Ounces (oz) cans water chestnuts, drained
Steps
- Preheat the oven to 375 degrees F (190 degrees C). Gather all ingredients.
- In a medium bowl, combine ketchup, brown sugar, and Worcestershire sauce.
- Cut bacon strips in half. Wrap one slice of bacon around each water chestnut and secure with a toothpick. Arrange the bacon-wrapped chestnuts in a 9x13-inch baking dish.
- Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and drain some grease. Pour the ketchup sauce over the wraps.
- Return to the oven and bake until the bacon is crispy and the sauce thickens, about 30 to 35 more minutes.
- Serve warm and enjoy the sweet and savory flavors!
Notes
Timer
Enjoy your homemade Bacon-Wrapped Water Chestnuts with Sweet Tangy Glaze!
