Banana Chocolate Bliss Brownies

Experience the rich, chocolatey goodness of Banana Chocolate Bliss Brownies, where sweet, ripe bananas meet decadent dark chocolate for a moist and fluffy treat. This vegetarian recipe is perfect for satisfying your sweet tooth while being mindful of gluten, dairy, and egg allergies.

These brownies are versatile enough to serve as a dessert or a delightful snack, making them a great addition to any meal. Packed with nutrients from bananas, they offer a healthier twist on traditional brownies.

Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to bake and enjoy these scrumptious brownies with EasyChef Pro’s meal prep benefits!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 75 minutes

Overview

These Chocolate Banana Brownies combine rich chocolate and sweet bananas for moist and fluffy treats. Ideal as a dessert or a sweet snack, this easy-to-follow recipe promises delicious results every time.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

  • 1 Pound (lb) dark chocolate chips
  • 0.5 Cup butter, melted
  • 4 Whole eggs
  • 1 Pinch vanilla extract, to taste
  • 3 Ripe bananas, mashed
  • 1 Cup all-purpose flour
  • 1 Cup white sugar
  • 1 Tablespoon (tbsp) unsweetened cocoa powder
  • 1 Tablespoon (tbsp) baking powder

Steps

  1. Preheat your oven to 325 degrees F (165 degrees C). Grease a deep baking pan to prepare for the batter.
  2. In a double boiler over simmering water, melt the dark chocolate chips and butter together. Stir frequently with a rubber spatula to prevent scorching.
  3. In a large bowl, whisk the eggs and add vanilla extract. Mash the ripe bananas into this mixture until well combined.
  4. In a separate bowl, combine the all-purpose flour, white sugar, unsweetened cocoa powder, and baking powder.
  5. Add the melted chocolate mixture to the banana mixture, then incorporate the dry ingredients. Stir until the batter is smooth.
  6. Pour the batter into the greased baking pan and bake in the preheated oven for about 60 minutes, or until the top is dry and the edges start to pull away from the sides of the pan. Keep an eye on the brownies as baking times may vary.

Enjoy these delicious and healthier brownies with your family and friends!

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