Basil-Infused Tomato Bake with Buttery Croutons

Recipe Collection: Side Dish

Basil-Infused Tomato Bake with Buttery Croutons elevates your meal with a vegetarian dish that combines juicy tomatoes and rich, buttery bread cubes, enhanced by aromatic basil and a touch of brown sugar. This American cuisine favorite is perfect as a side for grilled meats or as a standalone treat.

With its comforting flavor profile, this recipe is versatile enough for any occasion, whether served alongside a hearty main course or enjoyed as a light lunch. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices.

Overview

This delightful dish is a comforting blend of juicy tomatoes and buttery bread cubes, seasoned with basil and a hint of sweetness from brown sugar. It's a perfect side dish that pairs well with grilled meats or can be enjoyed on its own.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 55 minutes

Ingredients

• 0.25 Cups (cup) butter
• 1 Medium onion, minced
• 1 Teaspoon (tsp) salt
• 1 Pinch black pepper, to taste
• 0.5 Teaspoons (tsp) dried basil
• 4 Teaspoons (tsp) brown sugar
• 5 Whole tomatoes, sliced
• 2 Cups (cup) white bread cubes

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
2. In a medium saucepan over medium heat, sauté the butter and onion until the onion is translucent, about 3 to 4 minutes.
3. Add salt, black pepper, basil, brown sugar, and sliced tomatoes to the saucepan; mix well.
4. Stir in the bread cubes until well combined with the tomato mixture.
5. Pour the tomato-bread mixture into the prepared casserole dish.
6. Bake in the preheated oven for 30 to 35 minutes.
7. Serve warm and enjoy!

Enjoy your homemade Basil-Infused Tomato Bake with Buttery Croutons!