BBQ Bacon Baked Beans
Recipe Collection: Dinner
BBQ Bacon Baked Beans bring the rich, sweet, and smoky flavors of a classic American feast to your table. This non-vegetarian dish combines tender beans with crispy bacon and ground beef, creating a hearty meal that’s ideal for potlucks and backyard barbecues. With its robust flavor profile, these baked beans are versatile enough to complement grilled meats or serve as a standalone dish.
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Overview
This delightful dish combines the sweetness of brown sugar and barbecue sauce with the savory flavors of bacon and ground beef. Perfect for potlucks or BBQs, Aunt Ro's Baked Beans offer a hearty, chili-like experience that will satisfy any crowd.
Diet Type
Non-Vegetarian
Allergies
Pork, Beef
Cuisine
American
Serving Size: 6
Cooking Time: 255 minutes
Ingredients
- 8 Ounces (oz) bacon
- 1 Pound (lb) ground beef
- 0.5 Cups onion, minced
- 2 15.5 Ounces (oz) butter beans, drained
- 2 15 Ounces (oz) baked beans with pork
- 2 12 Ounces (oz) pinto beans, drained
- 1 Cup barbecue sauce
- 1 Cup ketchup
- 1 Cup brown sugar, packed
Steps
- Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, crumble, and set aside. Discard the grease.
- In the same skillet, cook the ground beef and onion over medium heat, stirring until the beef is no longer pink, about 5 to 7 minutes. Drain the mixture and transfer it to a slow cooker.
- Add the baked beans with pork, butter beans, pinto beans, barbecue sauce, ketchup, and brown sugar to the slow cooker. Stir to combine.
- Cover the slow cooker and cook on High for 4 hours.
- Top servings with the crumbled bacon before serving.
Notes
Timer
Enjoy this comforting and flavorful dish at your next gathering!
