BBQ Cheddar Beef Nachos with Corn and Tomatoes
Recipe Collection: Appetizer
BBQ Cheddar Beef Nachos with Corn and Tomatoes satisfy your cravings with a quick and easy recipe perfect for non-vegetarians. This American classic features a mouthwatering blend of ground beef, gooey cheddar cheese, and tangy barbecue sauce, topped with sweet corn and juicy tomatoes. These nachos are versatile enough for game day, parties, or a fun family dinner.
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Overview
This quick and easy BBQ Cheddar Beef Nachos recipe is perfect for those on the go. With a delightful combination of ground beef, cheddar cheese, and a tangy barbecue sauce, these nachos are sure to satisfy even the pickiest eaters. The addition of corn and stewed tomatoes adds a unique twist to this classic snack.
Diet Type
Non-Vegetarian
Allergies
Dairy, Corn
Cuisine
American
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 1 Pound (lb) beef, ground
- 8 Ounces (oz) Cheddar cheese, shredded
- 0.75 18 Ounces (oz) bottle barbecue sauce
- 1 14.5 Ounces (oz) can stewed tomatoes, drained
- 1 15 Ounces (oz) can whole kernel corn, drained
- 1 14.5 Ounces (oz) package tortilla chips, nacho-flavor
Steps
- Brown the ground beef in a large skillet over medium-high heat. Once browned, drain the fat from the pan.
- Add the shredded Cheddar cheese, drained stewed tomatoes, drained corn, and barbecue sauce to the browned beef. Stir the mixture occasionally while heating.
- Arrange the nacho-flavor tortilla chips onto 4 plates.
- Pour the hot beef and cheese mixture over the beds of chips.
- Serve immediately and enjoy your BBQ Cheddar Beef Nachos!
Notes
Timer
Enjoy your homemade BBQ Cheddar Beef Nachos with Corn and Tomatoes!
