Blackberry Peach Pie with Buttery Crust

Recipe Collection: Dessert

Blackberry Peach Bliss Pie with Buttery Crust brings the sweet and tart harmony of juicy blackberries and ripe peaches to your table. Enhanced with warm spices like cinnamon and nutmeg, this vegetarian American classic is perfect for summer gatherings. Nestled in a flaky, buttery double crust, this pie is ideal for dessert lovers and versatile enough to be served warm with ice cream or chilled for a refreshing treat.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious masterpiece today!

Overview

This delightful pie combines the sweet and tart flavors of blackberries and peaches, enhanced with a touch of cinnamon and nutmeg. Encased in a buttery double crust, this pie is a perfect summer dessert that is sure to impress.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 65 minutes

Ingredients

• 3 Cups fresh blackberries
• 3 Fresh peaches, peeled
• 3 Tablespoons (tbsp) cornstarch
• 0.75 Cups white sugar
• 1 Double crust ready-to-use pie crust
• 2 Tablespoons (tbsp) butter, melted
• 1 Tablespoon (tbsp) cinnamon, ground
• 0.5 Teaspoons (tsp) nutmeg, ground

Steps

1. Preheat the oven to 450 degrees F (230 degrees C).
2. In a large bowl, mix together the blackberries, peaches, cornstarch, and sugar.
3. Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the crust and cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent.
4. Brush the top of the pie with melted butter and sprinkle with cinnamon and nutmeg.
5. Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to bake until the top crust is golden brown, about 35 to 40 minutes.

Enjoy your homemade Blackberry Peach Bliss Pie with Buttery Crust!