Bloody Mary Shrimp Ceviche with Fresh Cilantro

Recipe Collection: Appetizer

Bloody Mary Shrimp Ceviche with Fresh Cilantro elevates your appetizer game with a refreshing twist on a classic dish. This pescatarian-friendly recipe features succulent shrimp combined with tangy tomatoes, crisp cucumber, and aromatic cilantro, all enhanced by the bold flavors of Bloody Mary mix. Perfect for summer gatherings or elegant soirées, this Mexican-inspired ceviche is sure to impress your guests.

With its vibrant flavor profile, this ceviche is versatile enough to serve as a light meal or a stunning starter. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a dish that’s both refreshing and visually appealing.

Overview

This Zesty Bloody Mary Shrimp Ceviche is a vibrant and refreshing dish that combines the classic flavors of a Bloody Mary with the fresh, tangy taste of ceviche. Perfect for a summer gathering or as a sophisticated appetizer, this dish is sure to impress with its bold flavors and elegant presentation. Serve it in martini glasses for a touch of class.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

Mexican

Serving Size: 8

Cooking Time: 200 minutes

Ingredients

• 1 Pound (lb) shrimp, peeled
• 1 Pound (lb) roma (plum) tomatoes, minced
• 0.5 Medium red onion, minced
• 1 Medium cucumber, peeled
• 1 Bunch cilantro, minced
• 0.75 Cups bottled Bloody Mary mix
• 2 Whole limes, juiced
• 1 Teaspoon (tsp) hot pepper sauce
• 1 Pinch kosher salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. In a large mixing bowl, combine the cooked shrimp, minced tomatoes, red onion, cucumber, and cilantro. Gently toss to mix the ingredients evenly.
2. Pour the Bloody Mary mix over the shrimp and vegetable mixture.
3. Squeeze the juice of the limes over the mixture, ensuring all ingredients are well-coated.
4. Add the hot pepper sauce, kosher salt, and black pepper to taste. Adjust seasoning as desired.
5. Toss the mixture gently to combine all flavors. Cover the bowl with plastic wrap and refrigerate for 3 to 4 hours, allowing the flavors to meld together. Stir occasionally to ensure even marination.
6. Before serving, taste and adjust seasoning if necessary. Serve the ceviche in chilled martini glasses for an elegant presentation.

Enjoy this refreshing and flavorful ceviche as a delightful appetizer or a light meal, perfect for any occasion!