Bourbon Pecan Chocolate Chip Cookies

Bourbon Pecan Chocolate Chip Cookies, a unique American treat that combines the classic chocolate chip cookie with a hint of Kentucky bourbon and crunchy pecans. This non-vegetarian recipe is perfect for gatherings or a cozy night in. With gluten, dairy, nuts, and eggs as potential allergens, these cookies offer a soft texture and a flavor profile that’s sweet, nutty, and slightly boozy.

Perfect for dessert tables or as a sweet snack, these cookies are not only delicious but also provide a touch of Southern charm. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to bake and elevate your dessert game with easyChef Pro’s meal prep solutions!

Recipe Collection: Dessert

Serving Size: 60

Cooking Time: 30 minutes

Overview

These Derby Day Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, infused with the rich flavors of Kentucky bourbon and packed with pecans and semisweet chocolate chips. Perfect for any occasion, these cookies offer a soft, buttery texture with a hint of bourbon, reminiscent of a famous Derby Day pie.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Ingredients

• 2.25 Cups all-purpose flour
• 1 Teaspoon baking soda
• 0.5 Teaspoon salt
• 1 Cup butter, softened
• 0.5 Cup white sugar
• 1 Cup brown sugar, packed
• 2 Large eggs
• 5 Tablespoons Kentucky bourbon
• 1.5 Cups pecans, minced
• 1.5 Cups semisweet chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt with a fork. Set aside.
2. Cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the bourbon.
4. Stir in the flour mixture just until blended.
5. Fold in the pecans and chocolate chips.
6. Drop by large spoonfuls onto ungreased baking sheets.
7. Bake in the preheated oven until the edges are lightly browned, about 10 minutes.
8. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.

Enjoy these delicious cookies with a glass of milk or your favorite beverage!