Boysenberry Spinach Salad

Recipe Collection: Salads

Boysenberry Bliss Spinach Salad elevates your meal with a vibrant vegetarian dish bursting with sweet and tangy flavors. This American-inspired salad features fresh boysenberries and a homemade dressing, making it perfect for a light lunch or a stunning side. With nut allergies in mind, this recipe is nut-free, ensuring everyone can enjoy it.

The salad's refreshing taste pairs beautifully with grilled chicken or can be served as a standalone dish. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Organize your ingredients and follow our step-by-step guide to create this delicious salad today!

Overview

This Sweet and Tangy Spinach Boysenberry Salad is a refreshing summer dish that combines the unique flavors of boysenberries and a homemade dressing. Perfect for a light lunch or as a side dish, this salad is both delicious and visually appealing.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 0.25 Cup olive oil
• 1 Teaspoon prepared horseradish
• 2 Tablespoons (tbsp) rice vinegar
• 2 Tablespoons (tbsp) brown sugar
• 2 Tablespoons (tbsp) boysenberry jam
• 14 Ounces (oz) bag spinach leaves
• 1 Cup fresh boysenberries
• 0.25 Cup toasted sliced almonds, sliced

Steps

1. Make the dressing by combining olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
2. Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated.
3. Sprinkle fresh boysenberries and toasted sliced almonds over the top of the salad.
4. Serve immediately and enjoy the refreshing flavors!

Enjoy your homemade Boysenberry Bliss Spinach Salad!