Broccoli and Mushroom Cheese Casserole

Recipe Collection: Dinner

Broccoli and Mushroom Cheese Casserole brings together tender broccoli and a luscious mushroom sauce in a comforting vegetarian dish. This American-style casserole is perfect for family gatherings or potlucks, offering a satisfying blend of textures and tastes. With a rich cheese sauce and crunchy breadcrumb topping, this dish is versatile enough to complement any meal. It’s an excellent choice for those following a vegetarian diet, while also being free from eggs, dairy, and gluten.

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Overview

This Cheesy Broccoli Bake with Creamy Mushroom Sauce is a delightful vegetarian side dish that combines the goodness of broccoli with a rich, creamy mushroom sauce. Perfect for family dinners or potlucks, this casserole is easy to prepare and sure to please everyone at the table.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 7

Cooking Time: 60 minutes

Ingredients

• 16 Ounces (oz) package frozen chopped broccoli, packaged
• 0.5 Cups (cup) mayonnaise
• 0.5 Cups (cup) processed cheese sauce
• 2 Whole eggs, whisked
• 10.75 Ounces (oz) can condensed cream of mushroom soup
• 0.5 Cups (cup) bread crumbs

Steps

1. Preheat your oven to 350°F (175°C).
2. In a 4-quart casserole dish, combine the frozen chopped broccoli, mayonnaise, processed cheese sauce, whisked eggs, and condensed cream of mushroom soup. Mix well to ensure all ingredients are evenly distributed.
3. Sprinkle the bread crumbs evenly over the top of the mixture in the casserole dish.
4. Place the casserole dish in the preheated oven and bake for 1 hour, or until the top is golden brown and the casserole is heated through.
5. Remove from the oven and let it cool slightly before serving. Enjoy your Cheesy Broccoli Bake with Creamy Mushroom Sauce!

Enjoy your homemade Broccoli and Mushroom Cheese Casserole!