Broccoli Avocado Fusion Dip
Recipe Collection: Appetizer
Broccoli Avocado Fusion Dip transforms your gatherings with a vibrant blend of fresh flavors that combines the nutritious benefits of broccoli with the smoothness of avocado. This vegetarian Tex-Mex recipe is free from common allergens, making it a perfect choice for everyone. The dip's refreshing taste, enhanced by lime and cilantro, makes it ideal for pairing with tortilla chips or as a topping for your favorite dishes.
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Overview
This light and refreshing twist on traditional guacamole combines the creamy texture of avocado with the nutritious goodness of broccoli. Perfect as a dip with tortilla chips or as a topping for your favorite Tex-Mex dishes, this Broccoli Avocado Fusion Dip is sure to be a hit at any gathering.
Diet Type
Vegetarian
Allergies
None
Cuisine
Tex-Mex
Serving Size: 16
Cooking Time: 20 minutes
Ingredients
- 1 Whole avocado, peeled
- 1 Large head broccoli, steamed
- 2 Tablespoons (tbsp) red onion, minced
- 4 Whole garlic cloves, minced
- 2 Tablespoons (tbsp) lime juice
- 1 Tablespoon (tbsp) hot pepper sauce
- 2 Tablespoons (tbsp) cilantro, torn
- 1 Pinch salt, to taste
Steps
- Boil or steam the broccoli until very soft.
- In a large bowl, mash the broccoli with the avocado until smooth.
- Mix in the minced red onion, garlic, lime juice, hot pepper sauce, and torn cilantro.
- Stir the mixture until it resembles the consistency of mashed potatoes.
- Season to taste with salt.
- Serve immediately with tortilla chips or as a topping for your favorite dishes. Enjoy!
Notes
Timer
Enjoy your homemade Broccoli Avocado Fusion Dip!