Buffalo Chicken Sandwiches with Ranch Drizzle

Recipe Collection: Lunch

Buffalo Chicken Bliss Sandwiches with Ranch Drizzle transform your game day with bold flavors and the ease of a slow cooker. This American classic is perfect for those who crave the fiery kick of Buffalo wings but prefer a more convenient meal. Packed with spicy, tender chicken and topped with a rich ranch dressing, these sandwiches are a crowd-pleaser. Ideal for gluten-free and dairy-sensitive diets, this recipe is versatile enough for casual gatherings or family dinners. Use the easyChef Pro App to access this recipe and explore personalized meal planning features, including AI-powered pantry tracking and smart shopping lists. Get started today and make meal prep a breeze!

Overview

These Spicy Buffalo Chicken Slow Cooker Sandwiches are a game-day favorite, perfect for those who love the fiery kick of Buffalo wings but want the convenience of a slow-cooked meal. Topped with creamy ranch dressing, these sandwiches are sure to be a hit at your next gathering.

Diet Type

Not specified

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 370 minutes

Ingredients

• 4 Whole skinless, boneless chicken breast halves
• 17.5 Fluid ounces (fl oz) Buffalo wing sauce, divided
• 0.5 Ounces (oz) package dry ranch salad dressing mix, packaged
• 2 Tablespoons (tbsp) unsalted butter
• 6 Whole hoagie rolls, sliced
• 1 Pinch blue cheese, to taste
• 1 Pinch ranch dressing, to taste

Steps

1. Prepare Ingredients: Gather all ingredients to ensure you have everything ready for cooking.
2. Slow Cook Chicken: Place the chicken breasts into the slow cooker. Pour in 3/4 of the Buffalo wing sauce and sprinkle the ranch dressing mix over the chicken.
3. Cook: Cover the slow cooker and cook on Low for 6 to 7 hours, until the chicken is tender and easily shredded.
4. Shred Chicken: Using two forks, shred the chicken directly in the slow cooker. Stir in the butter to add richness and a silky texture to the sauce.
5. Assemble Sandwiches: Pile the shredded chicken onto the sliced hoagie rolls. Drizzle with the remaining Buffalo sauce for an extra kick.
6. Serve: Optionally, top with blue cheese or ranch dressing for added creaminess and serve immediately. Enjoy your sandwiches with a side of potato chips or a fresh salad.

Enjoy your homemade Buffalo Chicken Bliss Sandwiches with Ranch Drizzle!