Buttery Layered Scalloped Potatoes

Recipe Collection: Side Dish

Buttery Layered Scalloped Potatoes bring the rich, buttery goodness of a vegetarian American classic to your table, perfect for any gathering. This dish features thinly sliced potatoes layered with a velvety mixture of butter, flour, and whole milk, creating a comforting side that pairs beautifully with any main course. Ideal for those following a vegetarian diet, this recipe is also gluten and dairy-friendly.

With its creamy texture and satisfying flavor, these scalloped potatoes are versatile enough for holiday feasts or weeknight dinners. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and transform your meals with easyChef Pro!

Overview

This recipe for scalloped potatoes without cheese offers a creamy and delicious side dish. Thinly sliced potatoes are layered with butter, flour, and whole milk, seasoned to perfection, and baked until tender. Perfect for any family gathering or holiday meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 120 minutes

Ingredients

• 3 Pounds (lb) potatoes, sliced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 9 Tablespoons (tbsp) all-purpose flour
• 6 Tablespoons (tbsp) butter, diced
• 1 Quart (qt) whole milk

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2. Layer 1/3 of the potatoes in the bottom of the prepared baking dish; season with salt and pepper.
3. Sprinkle 3 tablespoons of flour over the potatoes, then dot with 1/3 of the butter.
4. Repeat the layering process twice more, ensuring each layer is seasoned and dotted with butter.
5. Pour in enough milk to fill the dish 3/4 full.
6. Bake in the preheated oven, checking every 15 minutes, until the milk comes to a boil, about 45 to 60 minutes.
7. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake until the potatoes are tender, about 45 to 60 more minutes.
8. Serve hot and enjoy the creamy, buttery goodness of these scalloped potatoes.

Enjoy your homemade Buttery Layered Scalloped Potatoes!