Cajun Bacon-Wrapped Scallops

Cajun Bacon-Wrapped Scallops. This non-vegetarian American appetizer features tender scallops wrapped in crispy bacon and seasoned with zesty Cajun spices, making it a crowd-pleaser at any gathering. Please note, this recipe contains shellfish, so it's not suitable for those with shellfish allergies.

These scallops are versatile enough to serve as a stunning starter or a flavorful addition to your main course. Packed with protein and rich in flavor, they offer a satisfying bite that’s both hearty and elegant.

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Get ready to impress your guests with these Cajun Bacon-Wrapped Scallops—perfect for your next meal prep!

Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 30 minutes

Overview

These Spicy Bacon-Wrapped Scallops are a delightful appetizer that combines the savory taste of bacon with the delicate flavor of scallops. Sprinkled with Cajun seasoning, these bite-sized treats are perfect for any gathering and are sure to impress your guests with their bold flavors.

Diet Type

Non-Vegetarian

Allergies

Shellfish

Cuisine

American

Ingredients

• 12 Large sea scallops
• 12 Slices bacon
• 1 Teaspoon (tsp) Cajun seasoning
• 1 Tablespoon (tbsp) olive oil
• 1 Tablespoon (tbsp) lemon juice

Steps

1. Preheat your oven to 400°F (200°C).
2. Wrap each scallop with a slice of bacon and secure it with a toothpick.
3. Place the bacon-wrapped scallops on a baking sheet lined with parchment paper.
4. Drizzle olive oil and lemon juice over the scallops.
5. Sprinkle Cajun seasoning evenly over the scallops.
6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
7. Remove from the oven and let cool slightly before serving.
8. Serve warm and enjoy your Spicy Bacon-Wrapped Scallops!