Cajun Chicken Caesar Salad with Crispy Bacon

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Recipe Collection: Salads

Cajun Chicken Caesar Salad with Crispy Bacon is a vibrant twist on the classic American dish. This non-vegetarian recipe features juicy Cajun-spiced chicken paired with crispy bacon, creating a satisfying blend of flavors and textures. Perfect for a quick lunch or a hearty dinner, this salad is sure to become a staple in your recipe repertoire.

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Overview

This Spicy Cajun Chicken Caesar Salad with Crispy Bacon is a delightful twist on the classic Caesar salad. Featuring Cajun-spiced chicken and crispy bacon, this dish is perfect for a quick lunch or a satisfying dinner. The combination of flavors and textures will make this salad a favorite in your recipe collection.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

  • 0.25 Pounds (lb) bacon, torn
  • 4 Skinless, boneless chicken breast halves, sliced
  • 1 Teaspoon (tsp) Cajun seasoning
  • 1 Tablespoon (tbsp) light olive oil
  • 1 Head romaine lettuce, divided
  • 0.5 Cups Caesar salad dressing
  • 0.33 Cups Parmesan cheese, grated

Steps

  1. Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Crumble and set aside.
  2. In a preheated skillet, add the chicken strips, Cajun seasoning, and olive oil. Cook until the chicken is golden brown and cooked through. Remove from heat and set aside.
  3. In a salad bowl, combine the divided romaine lettuce, enough Caesar salad dressing to coat, grated Parmesan cheese, and crumbled bacon. Toss well.
  4. Divide the salad onto individual plates, top with the cooked Cajun chicken strips, and serve immediately. Enjoy your flavorful and satisfying salad!

Notes

Timer

Enjoy your homemade Cajun Chicken Caesar Salad with Crispy Bacon!

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