Cajun Crawfish and Corn Medley

Recipe Collection: Main Course

Cajun Crawfish and Corn Medley brings the vibrant flavors of Louisiana to your table with a pescatarian dish that combines sweet corn, succulent crawfish, and a colorful array of fresh vegetables. This Cajun-inspired recipe is perfect for a hearty main course or a flavorful side, making it a versatile addition to any meal. With its bold spices and rich textures, this dish is sure to impress your family and friends.

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Overview

Dive into the heart of Louisiana with this elevated version of Crawfish Macquechou. This dish combines the sweetness of fresh corn with the rich, succulent flavors of crawfish, enhanced by a medley of vibrant vegetables and a touch of spice. Perfect as a main dish or a side, this recipe is sure to impress with its authentic Cajun flair.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

Cajun

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 8 Ears fresh corn, divided
• 0.25 Cups (c) butter, melted
• 1 Large onion, minced
• 1 Large green bell pepper, minced
• 2 Whole tomatoes, minced
• 1 Pound (lb) frozen peeled crawfish tails, drained
• 3 Whole green onions, sliced
• 1.5 Teaspoons (tsp) white sugar
• 1 Teaspoon (tsp) kosher salt
• 1 Pinch black pepper, to taste
• 0.25 Teaspoon (tsp) cayenne pepper (optional)
• 2 Tablespoons (tbsp) fresh parsley, torn
• 1 Teaspoon (tsp) smoked paprika
• 1 Tablespoon (tbsp) lemon juice
• 1 Teaspoon (tsp) garlic powder

Steps

1. Prepare the Corn: Using a sharp knife, cut the corn kernels from the cobs into a large bowl. Scrape the cobs with the dull side of the knife to release any remaining juice. Set aside.
2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the minced onion, bell pepper, and tomatoes. Sauté for about 10 minutes, stirring occasionally, until the onion becomes translucent and tender.
3. Combine Ingredients: Add the corn kernels and their juice to the skillet, followed by the crawfish tails and sliced green onions. Stir in the sugar, kosher salt, black pepper, cayenne pepper, smoked paprika, and garlic powder. Cook for another 10 minutes, stirring frequently, until the corn is tender and the flavors meld together.
4. Finish with Freshness: Just before serving, stir in the torn parsley and lemon juice to brighten the dish. Adjust seasoning to taste.
5. Serve: Transfer to a serving dish and enjoy hot. This dish pairs beautifully with crusty bread or as a side to grilled meats.

Enjoy your homemade Cajun Crawfish and Corn Medley!