Cajun Grilled Chicken

Recipe Collection: Dinner

Cajun Grilled Chicken Delight elevates your summer grilling with juicy chicken breasts marinated in a vibrant blend of Cajun, Italian, and lemon-pepper seasonings, delivering a mouthwatering flavor profile. Perfect for barbecues, serve it hot or cold in salads, sandwiches, or as a main dish.

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Overview

This Zesty Cajun Grilled Chicken Breasts recipe brings a burst of flavor with a blend of Cajun, Italian, and lemon-pepper seasonings. Perfect for a summer barbecue, these chicken breasts are marinated to perfection and grilled until juicy and tender. Serve them hot or cold, as an entrée, on a salad, or in a sandwich for a versatile meal option.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Cajun

Serving Size: 10

Cooking Time: 60 minutes

Ingredients

• 2 Cups vegetable oil
• 2 Tablespoons (tbsp) Cajun seasoning
• 2 Tablespoons (tbsp) dried Italian seasoning
• 2 Tablespoons (tbsp) lemon-pepper seasoning
• 0.25 Teaspoon (tsp) garlic powder
• 10 Skinless, boneless chicken breast halves, tenderized

Steps

1. In a large glass or ceramic bowl, whisk together the vegetable oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder.
2. Add the chicken breasts to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
3. Preheat an outdoor grill to high heat and lightly oil the grate.
4. Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade.
5. Grill the chicken on the preheated grill for 6 to 8 minutes per side, or until the juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
6. Serve the grilled chicken hot or cold, as desired. Enjoy!

Enjoy your homemade Cajun Grilled Chicken Delight!