Campfire Crispy Baked Potatoes

Campfire Crispy Baked Potatoes! These vegetarian-friendly, American-style potatoes are crispy on the outside and fluffy on the inside, making them the perfect side dish for your next camping adventure. With a simple preparation method and the option to customize with your favorite toppings, these baked potatoes are versatile enough for any meal. Plus, they are dairy-free, catering to those with dairy allergies.

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Recipe Collection: Side Dish

Serving Size: 4

Cooking Time: 40 minutes

Overview

These campfire baked potatoes are a nostalgic treat, reminiscent of summer nights spent by the fire. They are simple to prepare and make a perfect side dish for any outdoor gathering. Serve them with salt, pepper, and a bit of extra butter for a deliciously comforting experience.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 4 Medium baking potatoes
• 0.25 Cups butter, softened
• 8 Sheets heavy-duty aluminum foil
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Poke each potato several times all over with a fork.
2. Smear each potato with 1 tablespoon of butter.
3. Double wrap each potato in aluminum foil.
4. Bury the wrapped potatoes in the hot coals of a campfire.
5. Cook until the potatoes are crispy on the outside and tender inside, about 30 to 60 minutes.
6. Serve with salt, pepper, and additional butter if desired.

Enjoy these crispy and fluffy campfire baked potatoes as a delightful addition to your outdoor meals!