Candy Crunch Nests

Candy Crunch Nests are a fun, no-bake treat that combines the crispy texture of chow mein noodles with the sweet, gooey goodness of marshmallows. Ideal for a vegetarian diet, these American-style treats are perfect for kids to help create and enjoy, especially when filled with vibrant jellybeans or your favorite small candies.

Recipe Collection: Dessert

Serving Size: 6

Cooking Time: 15 minutes

Overview

Candy Crunch Nests are a delightful no-bake treat that combines the crunch of chow mein noodles with the gooey sweetness of marshmallows. Perfect for kids to help with, these nests are fun to make and even more fun to eat, especially when filled with colorful jellybeans or your favorite small candies.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 4 Cups chow mein noodles
• 3 Cups miniature marshmallows
• 3 Tablespoons (tbsp) butter, melted
• 30 Small jellybeans

Steps

1. Line a cookie sheet with foil and grease it with spray-on cooking oil.
2. Pour the chow mein noodles into a large bowl.
3. In a medium saucepan, melt the butter and marshmallows over medium heat, stirring until smooth.
4. Pour the marshmallow mixture over the noodles, stirring until the noodles are well coated.
5. Rub some butter on your hands and form the noodle mixture into six round balls. Place the balls on the prepared cookie sheet.
6. Using the back of a teaspoon, press the center of each ball to create a hollow indentation.
7. Allow the nests to set until they are firm.
8. Fill each nest with small jellybeans or other small candies of your choice, such as M&M's, small gumdrops, chocolate-covered raisins, or chocolate-covered peanuts.

Enjoy these whimsical and tasty treats!