Caprese Stuffed Avocado

Experience the vibrant flavors of Italy with our Caprese Avocado Delight! This vegetarian recipe features creamy avocado halves stuffed with juicy cherry tomatoes, fresh mozzarella pearls, and aromatic basil, all drizzled with tangy balsamic vinegar. Perfect for a light lunch or a refreshing appetizer, this dish is not only visually appealing but also packed with nutrients.

Ideal for those following a vegetarian diet, this recipe is a fantastic source of healthy fats and protein. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

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Recipe Collection: Appetizer

Serving Size: 2

Cooking Time: 10 minutes

Overview

This Caprese Stuffed Avocado is a delightful twist on the classic Caprese salad. Fresh avocado halves are filled with a mixture of cherry tomatoes, mozzarella pearls, and basil, then drizzled with balsamic vinegar for a refreshing and flavorful dish.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Ingredients

• 1 Whole avocado, peeled
• 0.25 Cups fresh mozzarella pearls
• 0.25 Cups cherry tomatoes, sliced
• 6 Fresh basil leaves, sliced
• 1 Tablespoon (tbsp) balsamic vinegar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Arrange the avocado halves onto a plate.
2. In a small bowl, toss together the mozzarella pearls, cherry tomatoes, and basil.
3. Spoon the Caprese filling into each avocado half.
4. Drizzle with balsamic vinegar.
5. Season with salt and pepper to taste.
6. Serve immediately.