Cheddar Corn Casserole

Recipe Collection: Dinner

Cheddar Corn Delight Casserole elevates your meal with a vegetarian dish that beautifully blends sharp cheddar cheese and sweet corn with a touch of spice. This American classic is perfect for family gatherings or weeknight dinners, offering a comforting texture and rich flavors that everyone will love.

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Overview

This Savory Cheddar Corn Casserole is a delightful side dish that combines the rich flavors of sharp cheddar cheese and creamy corn with a hint of spice. It's a family favorite that's both easy to prepare and irresistibly delicious.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 3 Tablespoons butter
• 1 Cup onion, sliced
• 8.5 Ounces package cornbread mix
• 0.5 Cup milk
• 1 Cup cream-style corn
• 1 Pinch hot pepper sauce, to taste
• 1 Cup sour cream
• 1 Cup sharp Cheddar cheese, shredded

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 10x10 inch baking pan by spraying it with non-stick cooking spray.
2. In a medium skillet, sauté the sliced onion in butter over medium heat until they are soft. Set aside.
3. In a medium-sized bowl, mix together the cornbread mix, milk, cream-style corn, and hot pepper sauce until well combined.
4. Pour the cornbread mixture into the prepared baking dish. Layer the sautéed onions on top, followed by the sour cream and then the shredded sharp Cheddar cheese.
5. Bake in the preheated oven for 25 to 30 minutes. Cover the dish for the last 15 minutes of baking to prevent over-browning.
6. Once baked, remove from the oven and let it cool slightly before serving. Enjoy your savory cheddar corn casserole!

Enjoy your homemade Cheddar Corn Delight Casserole!