Cheddar Olive Fiesta Dip

Recipe Collection: Appetizer

Cheddar Olive Fiesta Dip elevates your snack game with a vibrant blend of tangy tomatoes, rich black olives, and sharp Cheddar cheese. This vegetarian Mexican-inspired dip is perfect for gatherings, offering a delightful texture that pairs beautifully with tortilla chips or crackers. With its bold flavors, this dip is versatile enough for any occasion, whether it's a game day treat or a casual get-together. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a crowd-pleasing dish that everyone will love!

Overview

This Zesty Cheddar and Olive Salsa Dip is a delightful blend of creamy sour cream, tangy tomatoes with green chiles, and savory black olives, all topped with shredded Cheddar cheese. Perfect for parties, this dip offers a great texture and taste, making it a hit with tortilla chips or crackers.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 8

Cooking Time: 130 minutes

Ingredients

• 16 Ounces (oz) sour cream
• 10 Ounces (oz) diced tomatoes with green chile peppers
• 0.5 - 1 Ounce (oz) package dry ranch salad dressing mix
• 6 Ounces (oz) black olives, drained
• 1 Cup Cheddar cheese, shredded

Steps

1. In a large mixing bowl, combine the sour cream, canned tomatoes with green chiles, dry ranch dressing mix, and drained black olives.
2. Stir in the shredded Cheddar cheese until all ingredients are well combined.
3. Cover the bowl and chill the dip in the refrigerator for at least 2 hours to allow the flavors to meld.
4. Serve chilled with tortilla chips or crackers for dipping. Enjoy!

Enjoy your homemade Cheddar Olive Fiesta Dip!