Cheeseburger Soft Tacos with Sharp Cheddar and Dill Pickles

Recipe Collection: Dinner

Cheeseburger Soft Tacos with Sharp Cheddar and Dill Pickles transform your dinner routine with a delicious American-Mexican fusion that combines the beloved flavors of a cheeseburger in a convenient taco format. This non-vegetarian recipe features juicy sirloin patties, sharp Cheddar cheese, and crunchy dill pickles, all wrapped in soft tortillas. Perfect for a quick meal that satisfies cravings and impresses guests, these tacos are versatile enough for weeknight dinners or casual gatherings.

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Overview

Experience a delightful fusion of flavors with these Gourmet Cheeseburger Soft Tacos. This recipe combines the classic taste of a cheeseburger with the convenience of a taco, featuring juicy sirloin patties, sharp Cheddar cheese, and crisp dill pickles, all wrapped in a soft tortilla. Perfect for a quick and satisfying meal that will impress your family and friends.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American-Mexican Fusion

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 Pound (lb) lean ground sirloin
• 4 6 Inch Mission® Fajita Flour Tortillas
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 1 Cup shredded sharp Cheddar cheese, shredded
• 1 Whole red tomato, sliced
• 2 Leaves green leaf lettuce
• 1 Large red onion, sliced
• 12 Whole dill pickle slices

Steps

1. Prepare the Patties: Divide the ground sirloin into 4 equal parts. Form each part into a thin, half-moon-shaped patty, ensuring it will fit half of the tortilla.
2. Heat the Skillet: Preheat a 10-inch nonstick skillet over medium-high heat.
3. Season and Cook: Season each patty with salt and pepper. Cook the patties in the skillet for about 3 minutes per side, or until they reach your desired doneness. For safety, ensure an instant-read thermometer reads at least 165°F (74°C) in the center of each patty.
4. Melt the Cheese: In the last minute of cooking, sprinkle 1/4 cup of shredded sharp Cheddar cheese over each patty. Allow the cheese to melt completely before removing the patties from the skillet. Keep them warm.
5. Warm the Tortillas: Heat the tortillas in a microwave for about 10 seconds to make them pliable.
6. Assemble the Tacos: Place a cheeseburger patty on one half of each tortilla. Top with a slice of tomato, a leaf of lettuce, a few onion rings, and 3 pickle slices. Fold the tortilla in half to enclose the filling.
7. Serve: Serve the cheeseburger soft tacos immediately, allowing guests to add their favorite condiments or toppings if desired.

Enjoy your homemade Cheeseburger Soft Tacos with Sharp Cheddar and Dill Pickles!