Cheesy Beef Fiesta Skillet with Crunchy Corn Chips

Recipe Collection: Dinner

Cheesy Beef Fiesta Skillet with Crunchy Corn Chips brings bold flavors to your table with a quick and satisfying Mexican-inspired dish. This recipe combines seasoned ground beef, gooey cheese, and crispy corn chips, making it perfect for non-vegetarians. It's a crowd-pleaser for family dinners or casual gatherings, offering rich taste and delightful textures that are sure to become a favorite!

This dish is versatile enough to be served over a bed of fresh lettuce or enjoyed straight from the skillet. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience with easyChef Pro!

Overview

This Spicy Cheesy Beef Skillet is a delightful fusion of flavors and textures, combining seasoned ground beef with melted cheese and crunchy corn chips. It's a quick and easy dish that promises no leftovers, perfect for a family dinner or a casual gathering.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1.5 Pounds (lb) lean beef, ground
• 1 Whole onion, minced
• 1 Whole green bell pepper, minced
• 1 Tablespoon (tbsp) garlic powder
• 1 Tablespoon (tbsp) cumin, ground
• 1 Pound (lb) processed cheese food (e.g., Velveeta), cubed
• 1 4 Ounces (oz) can green chiles, diced
• 1 Cup tomato sauce
• 0.75 Head iceberg lettuce, shredded
• 2 Whole tomatoes, minced
• 16 Ounces (oz) corn chips, packaged

Steps

1. In a large, deep skillet, combine the ground beef, minced onion, minced bell pepper, garlic powder, and ground cumin. Cook over medium-high heat until the beef is evenly browned. Drain any excess fat.
2. Stir in the cubed processed cheese, diced green chiles, and tomato sauce into the beef mixture. Cook for about 5 minutes, or until the cheese is fully melted.
3. Equally divide the shredded lettuce among salad plates. Pour the hot meat and cheese mixture over the lettuce.
4. Garnish each serving with minced tomatoes and a generous handful of corn chips. Serve immediately and enjoy the delightful combination of flavors and textures.

Enjoy your homemade Cheesy Beef Fiesta Skillet with Crunchy Corn Chips!