Cheesy Broccoli Casserole
Recipe Collection: Dinner
Cheesy Broccoli Bliss Casserole brings warmth to any table with its comforting flavors. This vegetarian American classic features tender broccoli enveloped in a rich, cheesy sauce, making it a favorite for both kids and adults. Perfect for family gatherings or holiday feasts, it’s a delightful addition to your meal rotation. Pair it with grilled chicken or a fresh salad for a complete meal.
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Overview
This Cheesy Broccoli Delight Casserole is a comforting and delicious dish perfect for family gatherings or holiday dinners. With a creamy base and a cheesy topping, it's sure to be a hit with both kids and adults alike.
Diet Type
Vegetarian
Allergies
Eggs, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 60 minutes
Ingredients
- 1 10.5 Ounces (oz) can condensed cream of mushroom soup
- 1 Cup mayonnaise
- 1 Large egg, whisked
- 0.25 Cup onion, minced
- 3 10 Ounces (oz) packages frozen broccoli florets
- 8 Ounces sharp Cheddar cheese, shredded
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 1 Pinch paprika, to taste
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- In a medium mixing bowl, whisk together the condensed soup, mayonnaise, egg, and minced onions until well combined.
- In a large mixing bowl, place the frozen broccoli florets and break them up if necessary. Add the soup mixture and mix well to coat.
- Sprinkle the shredded Cheddar cheese over the broccoli mixture and mix well. Spread the mixture evenly into the prepared baking dish.
- Season the casserole with a pinch of salt, a pinch of pepper, and a dash of paprika.
- Bake in the preheated oven for 45 minutes to 1 hour, until the cheese has melted and the casserole is golden brown on top.
- Serve and enjoy!
Notes
Timer
Enjoy your homemade Cheesy Broccoli Bliss Casserole!