Cheesy Broccoli Casserole with Herb Crouton Crunch

Recipe Collection: Dinner

Cheesy Broccoli Bake with Crunchy Herb Topping transforms your meal with a vegetarian American classic that’s perfect for family gatherings. This dish features fresh broccoli enveloped in a rich cheese sauce, topped with a crispy layer of herb-seasoned croutons for a satisfying crunch. Ideal for those seeking a comforting yet nutritious option, this recipe is gluten and dairy-friendly.

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Overview

This Cheesy Broccoli Casserole with Herb Crouton Crunch is a delightful twist on a classic family favorite. Packed with fresh broccoli and a creamy, cheesy sauce, this dish is topped with a crispy layer of seasoned croutons for added texture and flavor. Perfect for holidays and family gatherings, this casserole is sure to be a hit with both kids and adults alike.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 55 minutes

Ingredients

• 4 Heads fresh broccoli, divided
• 1.5 Cups American cheese, shredded
• 10.75 Ounces (oz) can condensed cream of mushroom soup
• 1.5 Teaspoons (tsp) salt
• 2 Teaspoons (tsp) black pepper, ground
• 3 Tablespoons (tbsp) butter, melted
• 2 Cups seasoned croutons, crushed

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add the divided broccoli and cook for 1 minute to blanch. Drain immediately and set aside to cool slightly.
3. In a medium saucepan over medium heat, combine the shredded American cheese, condensed cream of mushroom soup, salt, and ground black pepper. Stir continuously until the cheese is fully melted and the mixture is smooth.
4. Add the blanched broccoli to the cheese mixture, stirring gently to ensure all pieces are well-coated. Transfer the broccoli and cheese mixture to a 9x13-inch baking dish, spreading it evenly.
5. In a separate small saucepan, melt the butter over medium heat. Once melted, add the crushed seasoned croutons and stir to coat them evenly with the butter.
6. Sprinkle the buttered croutons evenly over the broccoli and cheese mixture in the baking dish.
7. Place the baking dish in the preheated oven and bake for 30 minutes, or until the crouton topping is golden brown and the broccoli is tender.
8. Remove from the oven and let cool for a few minutes before serving. Enjoy your Cheesy Broccoli Casserole with Herb Crouton Crunch!

Enjoy your homemade Cheesy Broccoli Casserole with Herb Crouton Crunch!