Cheesy Burger Meatloaf Roll-Up

Recipe Collection: Dinner

Cheesy Burger Meatloaf Roll-Up elevates your dinner game with a mouthwatering twist on a classic American dish. This non-vegetarian recipe features a rich blend of ground beef and a gooey Cheddar cheese swirl, creating a moist and flavorful centerpiece for family gatherings. Perfect for those who love hearty meals, this meatloaf is gluten, dairy, and egg-friendly, making it a great option for various dietary needs.

With its robust flavor profile, this meatloaf is versatile enough to pair with mashed potatoes, steamed veggies, or a fresh salad. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow step-by-step guides to create this delicious dish today!

Overview

This Ultimate Juicy Cheeseburger Meatloaf takes the classic comfort food to a new level with a swirl of melted Cheddar cheese and a hint of savory spices. Perfect for family dinners or gatherings, this meatloaf is sure to impress with its rich flavors and moist texture.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 80 minutes

Ingredients

• 2 Pounds (lb) ground beef
• 0.75 Cups fresh bread crumbs
• 0.5 Cups onion, minced
• 2 Large eggs, whisked
• 1.5 Teaspoons (tsp) kosher salt
• 1.5 Teaspoons (tsp) ground black pepper
• 3 Cups Cheddar cheese, shredded
• 2 Tablespoons (tbsp) Worcestershire sauce
• 1 Tablespoon (tbsp) Dijon mustard
• 1 Tablespoon (tbsp) ketchup
• 0.5 Teaspoons (tsp) garlic powder
• 0.5 Teaspoons (tsp) smoked paprika

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, minced onion, whisked eggs, salt, pepper, Worcestershire sauce, Dijon mustard, ketchup, garlic powder, and smoked paprika. Mix until all ingredients are well incorporated.
3. On a large piece of wax paper, pat out the meat mixture into a 14x18-inch rectangle.
4. Evenly spread the shredded Cheddar cheese over the meat, leaving a 3/4 inch border along the edges to prevent cheese from oozing out during baking.
5. Carefully roll the meat mixture jelly-roll style to enclose the cheese, forming a pinwheel loaf. Press the ends of the loaf to seal in the cheese.
6. Place the meatloaf seam-side down in a 10x15-inch baking dish.
7. Bake in the preheated oven for about 1 hour, or until an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C).
8. Allow the meatloaf to rest for 10 minutes before slicing. This helps retain its juices and makes slicing easier.

Enjoy this flavorful and juicy cheeseburger meatloaf with your favorite sides for a satisfying meal!