Cheesy Chicken & Broccoli Comfort Pie

Recipe Collection: Dinner

Cheesy Chicken & Broccoli Comfort Pie brings the warmth of a delightful blend of tender chicken, fresh broccoli, and rich Cheddar cheese enveloped in a flaky, golden crust. This non-vegetarian American dish is perfect for family dinners and is sure to please everyone at the table. With its comforting flavors and satisfying texture, this pot pie is versatile enough to be served as a main course or a hearty side. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious meal that warms the heart!

Overview

This Cheesy Chicken & Broccoli Pot Pie is a comforting and hearty dish that combines tender chicken, fresh broccoli, and creamy Cheddar cheese encased in a flaky, golden pie crust. Perfect for a family dinner, this pot pie is sure to become a favorite with its rich flavors and satisfying texture.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 41 minutes

Ingredients

• 14.1 Ounces (oz) package pie pastry, packaged
• 1 Medium carrot, minced
• 1 Head fresh broccoli, minced
• 12 Ounces (oz) boneless chicken breast halves, cooked
• 10.5 Ounces (oz) can condensed cream of chicken soup
• 1 Cup Cheddar cheese, shredded
• 0.67 Cup milk
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) garlic powder
• 0.25 Teaspoon (tsp) black pepper

Steps

1. Preheat the oven to 425°F (220°C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Set the second crust aside.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender but still firm, about 2 to 3 minutes.
3. In a large bowl, mix the steamed broccoli and carrots, cooked chicken, condensed soup, shredded cheese, milk, salt, garlic powder, and black pepper until well combined.
4. Spoon the mixture into the prepared pie crust. Cover the filling with the remaining pie crust, flute the edges to seal, and cut several slits in the top crust to allow steam to escape.
5. Bake in the preheated oven until the crust is golden brown, about 30 minutes.
6. Let the pie cool for a few minutes before serving to allow the filling to set. Enjoy your delicious Cheesy Chicken & Broccoli Pot Pie!

Enjoy your homemade Cheesy Chicken & Broccoli Comfort Pie!