Cheesy Corn & Green Bean Bake
Experience the comforting flavors of our Cheesy Corn & Green Bean Bake, a vegetarian twist on the classic American casserole. This dish combines seasoned green beans, sweet corn, and creamy Colby-Jack cheese, creating a savory, cheesy delight that’s perfect for family gatherings. With gluten and dairy allergies in mind, this recipe is a great option for those seeking a hearty side dish without compromising on taste.
The rich flavor profile makes it versatile enough to complement any meal, from holiday feasts to casual dinners. Packed with nutrients, this casserole is a wholesome addition to your table.
Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to elevate your meal prep with EasyChef Pro’s extensive recipe collection!
Recipe Collection: Side Dish
Serving Size: 8
Cooking Time: 30 minutes
Overview
This Twisted Green Bean Casserole offers a delightful twist on the classic holiday dish by incorporating corn and cheese for added flavor and texture. It's a comforting side dish perfect for family gatherings and festive occasions.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Ingredients
- 3 - 16 Ounces (oz) seasoned green beans, drained
- 1.5 - Cups frozen corn
- 2 - Cups sour cream
- 1 - 10.75 Ounces (oz) condensed cream of mushroom soup
- 4 - Ounces buttery round crackers, crushed
- 0.5 - Cups butter, melted
- 1.5 - Cups Colby-Jack cheese, shredded
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the drained green beans and frozen corn into a 2-quart casserole dish, spreading them evenly.
- In a medium bowl, mix together the sour cream and condensed cream of mushroom soup. Spread this mixture over the corn and green beans in the casserole dish.
- Sprinkle the shredded Colby-Jack cheese evenly over the soup mixture.
- In a separate bowl, combine the melted butter and crushed buttery round crackers. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the casserole is heated through.
Enjoy this creamy, cheesy, and savory casserole as a delicious addition to your holiday table!