Cheesy Garlic Au Gratin Potatoes

Recipe Collection: Side Dish

Cheesy Garlic Au Gratin Potatoes bring the rich flavors of a vegetarian American classic to your table, perfect for any gathering. This dish features tender russet potatoes enveloped in a luscious garlic-infused cheese sauce, topped with a golden layer of melted cheddar and Gruyère. Ideal as a side for holiday feasts or weeknight dinners, these au gratin potatoes are versatile and satisfying.

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Overview

Indulge in the ultimate comfort food with these rich and creamy au gratin potatoes. Infused with garlic and topped with a generous layer of melted cheddar cheese, this dish is perfect for special occasions or a luxurious side to your favorite main course. The creamy sauce envelops tender potatoes, creating a mouthwatering experience that will have everyone asking for seconds.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 90 minutes

Ingredients

• 1 Tablespoon (tbsp) unsalted butter
• 3 Large russet potatoes, peeled
• 1 Cup heavy cream
• 0.5 Cup 2% reduced-fat milk
• 4 Cloves garlic, minced
• 2 Tablespoons (tbsp) all-purpose flour
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 1.5 Cups medium Cheddar cheese, grated
• 0.25 Cup Gruyère cheese, grated
• 1 Tablespoon (tbsp) fresh chives, minced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Use 1 tablespoon of unsalted butter to grease a 9x13 inch baking dish.
2. Arrange 3 large russet potatoes, which have been peeled and thinly sliced, evenly in the prepared baking dish.
3. In a large bowl, whisk together 1 cup of heavy cream, 0.5 cup of 2% reduced-fat milk, 4 cloves of garlic (minced), 2 tablespoons of all-purpose flour, 1 teaspoon of kosher salt, and 0.5 teaspoon of black pepper (ground) until the mixture is smooth and there are no lumps from the flour.
4. Pour the cream mixture over the arranged potatoes, ensuring they're well-coated. Cover the dish tightly with aluminum foil.
5. Bake in the preheated oven for 30 minutes. Remove the foil and continue baking for another 40 minutes, or until the potatoes are tender and easily pierced with a fork.
6. Remove the dish from the oven and sprinkle 1 cup of medium Cheddar cheese, grated, and 0.25 cup of Gruyère cheese, grated, evenly over the top. Return to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
7. For a golden crust, switch the oven to broil for the last 2-3 minutes, being vigilant to prevent burning.
8. Allow the dish to cool for 5 minutes before serving. Garnish with the remaining 0.5 cup of medium Cheddar cheese, and sprinkle with 1 tablespoon of fresh chives, minced, if desired.

Enjoy your homemade Cheesy Garlic Au Gratin Potatoes!