Cheesy Ham and Chicken Noodle Bake

Recipe Collection: Dinner

Cheesy Ham and Chicken Noodle Bake brings comforting flavors to your table, making it a perfect dish for using up leftover ham and chicken. This American-style casserole features a rich, cheesy sauce enveloping tender egg noodles, making it a go-to for family dinners. Not suitable for vegetarians, this recipe contains dairy and gluten, ensuring a hearty meal that everyone will love.

Versatile and satisfying, it’s ideal for cozy nights or potlucks. Easily select this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this delicious dish today!

Overview

This Creamy Cheddar Ham and Chicken Casserole is a delightful way to use up leftover ham and chicken. With a rich, cheesy sauce and tender egg noodles, this dish is comfort food at its finest. Perfect for a cozy dinner, this casserole is sure to become a family favorite.

Diet Type

Not Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 2

Cooking Time: 55 minutes

Ingredients

• 0.5 Cups uncooked egg noodles
• 2 Tablespoons (tbsp) butter, melted
• 2 Tablespoons (tbsp) all-purpose flour, sifted
• 1 Cup milk
• 0.5 Cup cooked chicken breast meat, diced
• 0.5 Cup cooked ham, diced
• 0.25 Cup celery, minced
• 0.25 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) black pepper, ground
• 3 Ounces (oz) Cheddar cheese, shredded
• 1 Teaspoon (tsp) paprika

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a medium-sized baking dish.
2. In a saucepan, bring lightly salted water to a boil. Add the egg noodles and cook for 6 to 8 minutes until al dente. Drain and set aside.
3. In a separate saucepan over medium-low heat, melt the butter. Add the flour and whisk continuously until the mixture is bubbly and smooth.
4. Gradually whisk in the milk, continuing to stir constantly. Cook for about 5 minutes until the sauce thickens. Remove from heat.
5. Stir in the cooked noodles, chicken, ham, celery, salt, and pepper into the sauce. Mix well to combine.
6. Transfer the mixture into the prepared baking dish.
7. Bake in the preheated oven for 15 minutes.
8. Remove from the oven, sprinkle the top with shredded Cheddar cheese and paprika.
9. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy the creamy, cheesy goodness!

Enjoy your homemade Cheesy Ham and Chicken Noodle Bake!