Cheesy Ham and Noodle Bake with Crispy Panko Topping

Recipe Collection: Dinner

Cheesy Ham and Noodle Bake with Crispy Panko Topping transforms your leftover ham into a mouthwatering dish. This American-style casserole is not vegetarian and contains dairy and gluten, making it a hearty option for meat lovers. The combination of tender egg noodles, rich cheddar cheese, and a crunchy panko crust creates a satisfying texture and flavor profile that’s perfect for family dinners. Ideal for meal prep, this recipe can be served as a main course or paired with a fresh salad.

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Overview

Transform your leftover ham into a gourmet delight with this Savory Ham and Cheddar Baked Noodle Casserole. Enhanced with a creamy sauce and topped with a crispy panko crust, this dish is perfect for a comforting family dinner. The addition of sautéed onions and a hint of spice elevates the flavors, making it a guaranteed 5-star meal.

Diet Type

Not Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 2 Cups cooked egg noodles
• 1 Cup cubed, cooked ham
• 0.5 Cup cubed Cheddar cheese
• 10.75 Ounces (oz) can condensed cream of mushroom soup
• 0.5 10.75 Ounces (oz) can milk
• 1 Small onion, minced
• 2 Tablespoons (tbsp) unsalted butter
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 0.25 Teaspoon (tsp) chili flakes
• 0.5 Cup panko breadcrumbs
• 0.25 Cup shredded pepper jack cheese, shredded
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a skillet over medium heat, melt the butter and sauté the minced onion until translucent, about 5 minutes. Add the garlic powder, onion powder, and chili flakes, and sauté for another minute.
3. In a large mixing bowl, combine the cooked egg noodles, cubed ham, cubed Cheddar cheese, sautéed onion mixture, condensed cream of mushroom soup, and milk. Mix until well combined. Season with salt and pepper to taste.
4. Transfer the mixture into a 9x9 inch casserole dish, spreading it evenly.
5. In a small bowl, mix the panko breadcrumbs with the shredded pepper jack cheese. Sprinkle this mixture evenly over the top of the casserole.
6. Cover the casserole with foil and bake in the preheated oven for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
8. Let the casserole cool for a few minutes before serving. Enjoy your gourmet twist on a classic ham and noodle dish!

Enjoy your homemade Cheesy Ham and Noodle Bake with Crispy Panko Topping!