Cheesy Ham and Potato Bake
Recipe Collection: Dinner
Cheesy Ham and Potato Bake brings rich, comforting flavors to your table, making it a perfect dish for family gatherings or cozy dinners. This non-vegetarian American classic features layers of tender Yukon Gold potatoes, hearty ham, and sharp Cheddar cheese, creating a mouthwatering combination that’s sure to please. With its creamy texture and robust flavor profile, this dish is versatile enough to serve as a main course or a side. Pair it with a fresh salad or steamed vegetables for a complete meal.
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Overview
This creamy and cheesy scalloped potatoes dish is a comforting and easy-to-prepare meal. With layers of tender Yukon Gold potatoes, savory ham, and sharp Cheddar cheese, it's perfect for family dinners or special occasions.
Diet Type
Non-Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 80 minutes
Ingredients
- 5 Whole Yukon Gold potatoes, peeled
- 1 Small onion, minced
- 1 Clove garlic, minced
- 1 Cup shredded sharp Cheddar cheese
- 1.5 Cups cubed fully cooked ham
- 1 Quart heavy cream
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the sliced potatoes, minced onion, minced garlic, shredded Cheddar cheese, and cubed ham. Gently stir until well combined.
- Pour the heavy cream evenly over the potato mixture in the baking dish.
- Bake in the preheated oven for about 1 hour, or until the potatoes are tender and the top is golden brown.
- Allow to cool slightly before serving. Enjoy your creamy Cheddar and ham scalloped potatoes!
Notes
Timer
Enjoy your homemade Cheesy Ham and Potato Bake!
