Cheesy Mushroom Green Bean Bake

Recipe Collection: Dinner

Cheesy Mushroom Green Bean Bake elevates your meal with a vegetarian twist on a classic American favorite. This dish features a rich blend of melted Cheddar, hearty mushroom soup, and crispy French fried onions, creating a comforting and satisfying side. Perfect for family gatherings or weeknight dinners, this casserole is gluten-free and dairy-friendly, making it a versatile addition to your table.

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Overview

This Cheesy Mushroom Green Bean Casserole is a delightful twist on the classic side dish, perfect for cheese lovers. The combination of creamy mushroom soup, melted Cheddar, and crispy French fried onions makes it a comforting addition to any meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• Spray cooking spray
• 2 10.5 Ounces (oz) cans condensed cream of mushroom soup
• 2 Cups shredded Cheddar cheese, shredded
• 0.75 Cups milk
• 1 2.8 Ounces (oz) can French fried onions
• 2 16 Ounces (oz) packages frozen French cut green beans, packaged
• 0.5 Pounds (lb) processed cheese food (such as Velveeta), sliced

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.
2. In a large bowl, mix together the condensed cream of mushroom soup, shredded Cheddar cheese, milk, and half of the French fried onions until well combined.
3. Layer the bottom of the prepared casserole dish with half of the frozen French cut green beans. Pour half of the soup mixture over the beans and sprinkle with half of the sliced processed cheese.
4. Repeat the layering process with the remaining green beans, soup mixture, and processed cheese. Top with the remaining French fried onions.
5. Bake the casserole in the preheated oven until hot and bubbly, about 30 to 40 minutes.
6. Serve warm and enjoy the cheesy goodness!

Enjoy your homemade Cheesy Mushroom Green Bean Bake!