Cheesy Mushroom Green Bean Bake with Crispy Onions

Recipe Collection: Dinner

Cheesy Mushroom Green Bean Bake with Crispy Onions elevates your side dish game with a vegetarian favorite that combines rich layers of mushroom soup, gooey cheddar, and crunchy onions. This American classic is perfect for family gatherings or weeknight dinners, offering a comforting blend of flavors and textures.

With its cheesy goodness, this dish is versatile enough to complement any main course, from roasted chicken to grilled vegetables. Easily accessible on the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious meal that everyone will love!

Overview

This Cheesy Mushroom Green Bean Casserole is a delightful twist on the classic side dish. With layers of creamy mushroom soup, melted cheddar, and crispy onions, it's a cheesy delight that pairs perfectly with any meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 1 Spray cooking spray
• 2 10.5 Ounces (oz) cans condensed cream of mushroom soup
• 2 Cups shredded Cheddar cheese, shredded
• 0.75 Cups milk
• 1 2.8 Ounces (oz) can French fried onions
• 2 16 Ounces (oz) packages frozen French cut green beans
• 0.5 Pounds (lb) processed cheese food (such as Velveeta), sliced

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.
2. In a large bowl, mix together the condensed cream of mushroom soup, shredded Cheddar cheese, milk, and half of the French fried onions until well combined.
3. Layer the bottom of the prepared casserole dish with half of the frozen French cut green beans. Pour half of the soup mixture over the beans and sprinkle with half of the sliced processed cheese.
4. Repeat the layering process with the remaining green beans, soup mixture, and processed cheese. Top with the remaining French fried onions.
5. Bake the casserole in the preheated oven until hot and bubbly, about 30 to 40 minutes.
6. Serve warm and enjoy the cheesy, crispy goodness!

Enjoy your homemade Cheesy Mushroom Green Bean Bake with Crispy Onions!