Cheesy Spicy Ranch Chicken Bake
Recipe Collection: Dinner
Cheesy Spicy Ranch Chicken Bake is a mouthwatering blend of tender chicken, fiery hot sauce, and gooey cheddar cheese. This non-vegetarian American dish is perfect for gatherings and is sure to please everyone at the table. With a rich flavor profile, it’s ideal for serving with chips or veggies.
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Overview
This Spicy Cheddar Chicken Bake with Ranch is a delightful fusion of hot wings and creamy ranch dressing, perfect for any gathering. Enjoy the savory blend of tender chicken, spicy hot sauce, and melted cheddar cheese in every bite.
Diet Type
Non-Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 32
Cooking Time: 40 minutes
Ingredients
- 1 Pound (lb) chicken breasts, tenderized
- 2 8 Ounces (oz) packages cream cheese, softened
- 12 Ounces (oz) hot pepper sauce
- 8 Ounces (oz) ranch dressing
- 16 Ounces (oz) Cheddar cheese, shredded
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a nonstick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Transfer to a cutting board and let cool completely. Shred into strands using a fork.
- In a bowl, combine cream cheese, hot pepper sauce, and ranch dressing until well blended. Add shredded chicken and mix well.
- Transfer the mixture to a 9x13-inch baking dish and sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
Notes
Timer
Enjoy your homemade Cheesy Spicy Ranch Chicken Bake!
