Cheesy Tater Tot

The ultimate comfort food with our Cheesy Tater Tot Delight! This American classic features savory ground beef, creamy mushroom soup, and crispy tater tots, all crowned with gooey melted Cheddar cheese. Perfect for families and gatherings, this dish is not only delicious but also easy to prepare. Please note, it contains dairy, gluten, and potentially soy, making it less suitable for those with specific allergies.

With its rich flavor profile, this casserole is versatile enough for weeknight dinners or potlucks. Enjoy the nutritional benefits of protein from the beef and calcium from the cheese.

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Get ready to savor every bite of this Cheesy Tater Tot Delight—your family will thank you!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 45 minutes

Overview

This Tater Tot Casserole is a quick and easy dinner that combines ground beef, creamy mushroom soup, and crispy tater tots, all topped with melted Cheddar cheese. It's a comforting dish that's sure to please everyone at your dinner table.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten (from the soup), Soy (potentially in the soup)

Cuisine

American

Ingredients

• 1 Pound (lb) ground beef, ground
• 1 10.5 Ounces (oz) can condensed cream of mushroom soup
• Pinch salt, to taste
• Pinch ground black pepper, to taste
• 1 16 Ounces (oz) package frozen tater tots
• 2 Cups shredded Cheddar cheese, shredded

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until completely browned and crumbly, about 7 to 10 minutes. Stir in the condensed cream of mushroom soup and season with salt and black pepper.
3. Transfer the beef mixture to a 9x13-inch baking dish. Layer the tater tots evenly on top and sprinkle with shredded Cheddar cheese.
4. Bake in the preheated oven until the tater tots are golden brown and hot, about 30 to 45 minutes.
5. Serve and enjoy!

Storage Instructions

This casserole can be stored in a shallow, airtight container for up to five days. For freezing, assemble the casserole but do not bake it. Wrap it in storage wrap and aluminum foil, then freeze for up to four months. Bake directly from frozen, adding a few extra minutes to the cooking time.