Cheesy Tuna Ramen Bowl
Recipe Collection: Lunch
Cheesy Tuna Ramen Bowl transforms your mealtime with a quick and satisfying dish that combines the rich flavors of tuna and melted cheese with tender ramen noodles. This American-style recipe is perfect for busy individuals or college students seeking a fast, budget-friendly meal. With its comforting taste and versatility, this dish can be enjoyed as a hearty lunch or a late-night snack. Simply pair it with a side salad or some steamed vegetables for a complete meal.
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Overview
This budget-friendly recipe is perfect for college students or anyone looking for a quick and easy meal. Combining the savory flavors of tuna with the creamy texture of melted cheese, this dish transforms simple ramen noodles into a delightful and satisfying meal.
Diet Type
Not specified
Allergies
Fish, Dairy, Gluten
Cuisine
American
Serving Size: 2
Cooking Time: 7 minutes
Ingredients
- 1 Cup water, boiling
- 1 3 Ounces (oz) package ramen noodles
- 1 3 Ounces (oz) can tuna, drained
- 2 Slices American cheese
Steps
- Pour the boiling water into a microwave-safe bowl and heat in the microwave on high for about 2 minutes until very hot.
- Add the ramen noodles to the hot water and microwave for an additional 2 minutes to cook the noodles.
- Drain and discard the water from the noodles. Stir in the seasoning packet from the ramen, the drained tuna, and the American cheese slices.
- Return the bowl to the microwave and cook for another 1 to 2 minutes until the cheese is melted and the mixture is hot.
- Stir well before serving to ensure the cheese is evenly distributed. Enjoy your Cheesy Tuna Ramen Delight!
Notes
Timer
Enjoy your homemade Cheesy Tuna Ramen Delight!
