Cheesy Whipped Potato Casserole
Recipe Collection: Side Dish
Cheesy Whipped Potato Casserole Bliss transforms your meal with a vegetarian American classic that’s rich and comforting. This dish features a luscious blend of sour cream, cream cheese, and shredded Cheddar, creating a texture that’s smooth and satisfying. Perfect as a side for family gatherings or holiday feasts, it pairs beautifully with roasted meats or fresh salads.
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Overview
This Cheesy Whipped Potato Casserole Delight is a creamy and indulgent side dish perfect for any occasion. With a blend of sour cream, cream cheese, and shredded Cheddar, these whipped potatoes are baked to perfection, offering a rich and comforting flavor that will have everyone asking for seconds.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 6
Cooking Time: 50 minutes
Ingredients
- 5 Large potatoes, peeled
- 1 Cup sour cream
- 16 Ounces (oz) cream cheese, packaged
- 1 Pinch garlic salt, to taste
- 2 Cups Cheddar cheese, shredded
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- Place the potatoes in a large pot of salted boiling water. Bring the water back to a boil and cook until the potatoes are tender, approximately 15 to 20 minutes. Drain well and let them cool.
- Once cooled, cut the potatoes into small chunks. Using an electric blender, whip the potatoes with sour cream, cream cheese, and garlic salt until smooth.
- Transfer the whipped potato mixture into a 9x13 inch casserole dish. Sprinkle the top with shredded Cheddar cheese.
- Bake in the preheated oven for 20 minutes. Serve hot and enjoy!
Notes
Timer
Enjoy your homemade Cheesy Whipped Potato Casserole Bliss!
