Cherry Almond Cake

Recipe Collection: Dessert

Cherry Almond Cake. This vegetarian American dessert features a sweet and tangy cherry profile complemented by the rich, nutty essence of almonds. Ideal for gatherings or a cozy family dinner, this cake is a crowd-pleaser.

With its moist texture and vibrant taste, it’s perfect for serving alongside coffee or as a festive centerpiece. Plus, it’s easy to make, ensuring you can whip it up in no time.

Packed with the goodness of cherries and almonds, this cake is a treat that satisfies your sweet tooth while being mindful of dietary preferences.

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Overview

This Cherry Almond Pound Cake is a delightful treat that combines the sweet and tangy flavor of cherries with the rich, nutty essence of almonds. It's a simple yet elegant dessert perfect for any occasion.

Diet Type

Vegetarian

Allergies

Almonds, Eggs

Cuisine

American

Serving Size: 18

Cooking Time: 45 minutes

Ingredients

• 1 18.25 Ounces (oz) package cherry chip cake mix, packaged
• 1 21 Ounces (oz) can cherry pie filling
• 2 Teaspoons (tsp) almond extract
• 2 Whole eggs
• 1 Cup confectioners' sugar
• 0.25 Teaspoon (tsp) almond extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
2. In a large bowl, combine the cake mix, cherry pie filling, 2 teaspoons of almond extract, and eggs. Mix thoroughly by hand until well moistened. Pour the batter into the prepared pan.
3. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes, then invert the cooled cake onto a serving plate. Allow it to cool completely.
4. In a small bowl, whisk together the confectioners' sugar and 0.25 teaspoon of almond extract. Add drops of water until the glaze reaches a drizzling consistency. Spoon the glaze over the cooled cake.

Enjoy your delicious Cherry Almond Pound Cake!