Cherry-Pistachio Spumoni Chocolate Chip Cookies

Recipe Collection: Dessert

Cherry-Pistachio Spumoni Chocolate Chip Cookies offer a delightful vegetarian treat inspired by Italian-American cuisine. These cookies combine the sweetness of chocolate chips with the tartness of cherries and the crunch of pistachios, creating a perfect balance of textures and tastes. Ideal for any gathering, they can be enjoyed as a snack or dessert.

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Overview

These Spumoni Chocolate Chip Cookies are a delightful Italian-inspired twist on the classic American cookie. Infused with the flavors of cherries and pistachios, these cookies are a nod to the beloved spumoni ice cream, offering a unique and flavorful treat perfect for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

Italian-American

Serving Size: 24

Cooking Time: 30 minutes

Ingredients

• 2.25 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking soda
• 1 Cup unsalted butter, softened
• 0.75 Cup brown sugar, packed
• 0.25 Cup white sugar
• 1 3.4 Ounces (oz) package instant pistachio pudding mix
• 2 Whole eggs
• 1 Teaspoon (tsp) vanilla extract
• 12 Ounces (oz) semisweet chocolate chips
• 0.5 Cup maraschino cherries, minced
• 0.25 Cup pistachios, minced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Sift the flour and baking soda together; set aside.
3. In a large bowl, beat the butter, brown sugar, and white sugar together until smooth.
4. Stir in the pistachio pudding mix until well combined.
5. Beat in the eggs, one at a time, then stir in the vanilla extract.
6. Gradually stir in the flour mixture until just combined.
7. Fold in the chocolate chips, cherries, and pistachios.
8. Drop large spoonfuls of dough onto ungreased baking sheets.
9. Bake in the preheated oven until the cookies are light brown, about 10 minutes.
10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Enjoy your homemade Cherry-Pistachio Spumoni Chocolate Chip Cookies!