Cherry Salad
Recipe Collection: Dessert
Cherry Bliss Salad brings the sweet, fruity flavors of a delightful vegetarian dessert perfect for any festive occasion. This American classic combines cherry pie filling, mandarin oranges, and crushed pineapple for a refreshing treat. Ideal for potlucks or family gatherings, it’s versatile enough to be served as a side or dessert.
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Overview
This Creamy Cherry Delight Salad is a beloved family tradition, perfect for holiday gatherings. With its sweet and fruity flavors, this easy-to-make dessert salad is sure to be a hit at any festive occasion.
Diet Type
Vegetarian
Allergies
Dairy, Coconut
Cuisine
American
Serving Size: 12
Cooking Time: 10 minutes
Ingredients
- 21 Ounces (oz) cherry pie filling
- 14 Ounces (oz) sweetened condensed milk
- 11 Ounces (oz) mandarin oranges, drained
- 15 Ounces (oz) crushed pineapple
- 1 Cup shredded coconut
- 2 Cups miniature marshmallows
- 16 Ounces (oz) package frozen whipped topping, thawed
Steps
- In a large mixing bowl, combine the cherry pie filling, sweetened condensed milk, drained mandarin oranges, crushed pineapple, shredded coconut, and miniature marshmallows.
- Gently fold in the thawed whipped topping until all ingredients are well combined.
- Cover the bowl and chill the salad in the refrigerator for several hours to allow the flavors to meld.
- Before serving, optionally top with crushed pecans for added texture and flavor.
- Serve chilled and enjoy this delightful, creamy dessert salad!
Notes
Timer
Enjoy your homemade Cherry Bliss Salad!
